Chapter 3. Biosensors

  1. Prof. Dr. H.-J. Rehm2 and
  2. Dr. G. Reed3
  1. Bo Mattiasson

Published Online: 7 MAY 2008

DOI: 10.1002/9783527620999.ch3c

Biotechnology Set, Second Edition

Biotechnology Set, Second Edition

How to Cite

Mattiasson, B. (2001) Biosensors, in Biotechnology Set, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620999.ch3c

Editor Information

  1. 2

    Institut für Mikrobiologie, Universität Münster, Corrensstraße 3, D-4400 Münster

  2. 3

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. Lund, Sweden

Publication History

  1. Published Online: 7 MAY 2008
  2. Published Print: 10 MAY 2001

ISBN Information

Print ISBN: 9783527257621

Online ISBN: 9783527620999

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Keywords:

  • biomolecules;
  • biosensors;
  • enzyme;
  • metabolism;
  • mitochondria1

Summary

This chapter contains sections titled:

  • Biosensors - a Definition

  • The Biocomponent of the Biosensor

  • Methods to Integrate the Biocomponent with the Transducer

  • Transducers

  • Biocatalytically Active Biosensors

  • Binding Assays: Examples and Applications

  • Biosensors in Extreme Environments

  • Future Developments

  • References