Chapter 3. Protein Interactions

  1. Prof. Dr. H.-J. Rehm3 and
  2. Dr. G. Reed4
  1. Michael Meyer1 and
  2. Dietmar Schomburg2

Published Online: 7 MAY 2008

DOI: 10.1002/9783527620999.ch3d

Biotechnology Set, Second Edition

Biotechnology Set, Second Edition

How to Cite

Meyer, M. and Schomburg, D. (2001) Protein Interactions, in Biotechnology Set, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620999.ch3d

Editor Information

  1. 3

    Institut für Mikrobiologie, Universität Münster, Corrensstraße 3, D-4400 Münster

  2. 4

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. 1

    Jena, Germany

  2. 2

    Koln, Germany

Publication History

  1. Published Online: 7 MAY 2008
  2. Published Print: 10 MAY 2001

ISBN Information

Print ISBN: 9783527257621

Online ISBN: 9783527620999

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Keywords:

  • biomolecular;
  • interactions;
  • influence;
  • interaction;
  • hydrogen bonds

Summary

The prelims comprise:

  • Introduction

  • Biomolecular Interactions

  • Experimental Methods

  • Theoretical Methods

  • Protein Complexes