Chapter 4. Ethanol – Potential Source of Energy and Chemical Products

  1. Prof. Dr. H.-J. Rehm2 and
  2. Dr. G. Reed3
  1. Naim Kosaric

Published Online: 7 MAY 2008

DOI: 10.1002/9783527620999.ch4f

Biotechnology Set, Second Edition

Biotechnology Set, Second Edition

How to Cite

Kosaric, N. (2001) Ethanol – Potential Source of Energy and Chemical Products, in Biotechnology Set, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620999.ch4f

Editor Information

  1. 2

    Institut für Mikrobiologie, Universität Münster, Corrensstraße 3, D-4400 Münster

  2. 3

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. London, Ontario, Canada

Publication History

  1. Published Online: 7 MAY 2008
  2. Published Print: 10 MAY 2001

ISBN Information

Print ISBN: 9783527257621

Online ISBN: 9783527620999

SEARCH

Keywords:

  • inhibition;
  • utilized;
  • anaerobic;
  • susceptible;
  • denaturation

Summary

This chapter contains sections titled:

  • Yeast Fermentation

  • Ethanol Fermentation with Bacteria

  • Immobilized Cell Systems

  • Substrates for Industrial Alcohol Production

  • Fermentation Modes of Industrial Interest

  • Industrial Processes

  • By-products in Ethanol Fermentation

  • Economic and Energy Aspects of Ethanol Fermentation

  • Ethanol as a Liquid Fuel

  • References