Chapter 4. Analytical Uses of Enzymes

  1. Prof. Dr. H.-J. Rehm2 and
  2. Dr. G. Reed3
  1. Georg-Burkhard Kresse

Published Online: 7 MAY 2008

DOI: 10.1002/9783527620999.ch4j

Biotechnology Set, Second Edition

Biotechnology Set, Second Edition

How to Cite

Kresse, G.-B. (2001) Analytical Uses of Enzymes, in Biotechnology Set, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620999.ch4j

Editor Information

  1. 2

    Institut für Mikrobiologie, Universität Münster, Corrensstraße 3, D-4400 Münster

  2. 3

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. Penzberg, Federal Republic of Germany

Publication History

  1. Published Online: 7 MAY 2008
  2. Published Print: 10 MAY 2001

ISBN Information

Print ISBN: 9783527257621

Online ISBN: 9783527620999

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Keywords:

  • glycoconjugate;
  • enzymatic;
  • fluorometric;
  • incubation;
  • hexokinase

Summary

This chapter contains sections titled:

  • Introduction

  • Fields of Application

  • Techniques of Measurement

  • Determination of Analyte Concentrations with End-Point Methods

  • Determination of Analyte Concentrations with Kinetic Methods

  • Determination of the Catalytic Activity of Enzymes

  • “Dry Reagent Chemistry” Systems and Biosensors

  • Enzyme Immunoassay

  • Enzymes Used for Analytical Purposes

  • References