Chapter 5. Enzymes in Carbohydrate Chemistry: Formation of Glycosidic Linkages

  1. Prof. Dr. H.-J. Rehm2 and
  2. Dr. G. Reed3
  1. Sabine L. Flitsch and
  2. Gregory M. Watt

Published Online: 7 MAY 2008

DOI: 10.1002/9783527620999.ch5i

Biotechnology Set, Second Edition

Biotechnology Set, Second Edition

How to Cite

Flitsch, S. L. and Watt, G. M. (2001) Enzymes in Carbohydrate Chemistry: Formation of Glycosidic Linkages, in Biotechnology Set, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620999.ch5i

Editor Information

  1. 2

    Institut für Mikrobiologie, Universität Münster, Corrensstraße 3, D-4400 Münster

  2. 3

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. Edinburgh, UK

Publication History

  1. Published Online: 7 MAY 2008
  2. Published Print: 10 MAY 2001

ISBN Information

Print ISBN: 9783527257621

Online ISBN: 9783527620999

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Keywords:

  • biological;
  • mediation;
  • conjugation;
  • diversity;
  • glycoconjugates

Summary

This chapter contains sections titled:

  • Introduction

  • Glycosidases

  • Glycosyltransferases

  • Combination of Glycosidases and Glycosyltransferases

  • Practical Aspects of Synthesis and Analysis

  • Conclusions

  • References