Chapter 5. Production of Microbial Biomass

  1. Prof. Dr. H.-J. Rehm2 and
  2. Dr. G. Reed3
  1. Hélène Boze,
  2. Guy Moulin and
  3. Pierre Galzy

Published Online: 7 MAY 2008

DOI: 10.1002/9783527620999.ch5j

Biotechnology Set, Second Edition

Biotechnology Set, Second Edition

How to Cite

Boze, H., Moulin, G. and Galzy, P. (2001) Production of Microbial Biomass, in Biotechnology Set, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620999.ch5j

Editor Information

  1. 2

    Institut für Mikrobiologie, Universität Münster, Corrensstraße 3, D-4400 Münster

  2. 3

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. Montpellier, France

Publication History

  1. Published Online: 7 MAY 2008
  2. Published Print: 10 MAY 2001

ISBN Information

Print ISBN: 9783527257621

Online ISBN: 9783527620999

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Keywords:

  • microorganism;
  • parameters;
  • methionine;
  • elongation;
  • extrapolate

Summary

This chapter contains sections titled:

  • Historical Background

  • Microorganisms

  • Carbon Substrates and Metabolic Pathways

  • Physiological Aspects

  • Types of Biomass Production

  • Examples of Biomass Production

  • Perspectives and Conclusion

  • References