Chapter 6. Determination of Cell Concentration and Characterization of Cells

  1. Prof. Dr. H.-J. Rehm3 and
  2. Dr. G. Reed4
  1. Kenneth F. Reardon1 and
  2. Thomas H. Scheper2

Published Online: 7 MAY 2008

DOI: 10.1002/9783527620999.ch6c

Biotechnology Set, Second Edition

Biotechnology Set, Second Edition

How to Cite

Reardon, K. F. and Scheper, T. H. (2001) Determination of Cell Concentration and Characterization of Cells, in Biotechnology Set, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620999.ch6c

Editor Information

  1. 3

    Institut für Mikrobiologie, Universität Münster, Corrensstraße 3, D-4400 Münster

  2. 4

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. 1

    Fort Collins, Colorado 80523, U.S.A.

  2. 2

    Hannover, Federal Republic of Germany

Publication History

  1. Published Online: 7 MAY 2008
  2. Published Print: 10 MAY 2001

ISBN Information

Print ISBN: 9783527257621

Online ISBN: 9783527620999

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Keywords:

  • biotechnological;
  • metabolism;
  • biomass;
  • spectroscopy;
  • nephelometric

Summary

This chapter contains sections titled:

  • Introduction

  • Biomass Concentration

  • Cell Components and Characteristics

  • Future Developments

  • References