Chapter 6. Enzymes for Industrial Applications

  1. Prof. Dr. H.-J. Rehm2 and
  2. Dr. G. Reed3
  1. Wolfgang Aehle and
  2. Onno Misset

Published Online: 7 MAY 2008

DOI: 10.1002/9783527620999.ch6d

Biotechnology Set, Second Edition

Biotechnology Set, Second Edition

How to Cite

Aehle, W. and Misset, O. (2001) Enzymes for Industrial Applications, in Biotechnology Set, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620999.ch6d

Editor Information

  1. 2

    Institut für Mikrobiologie, Universität Münster, Corrensstraße 3, D-4400 Münster

  2. 3

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. Delft, The Netherlands

Publication History

  1. Published Online: 7 MAY 2008
  2. Published Print: 10 MAY 2001

ISBN Information

Print ISBN: 9783527257621

Online ISBN: 9783527620999

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Keywords:

  • recombinant;
  • composition;
  • oxidation;
  • sizing/desizing process;
  • gelatinization

Summary

The prelims comprise:

  • Introduction

  • α-Amylases

  • Lipases

  • Cellulases

  • Proteases

  • Oxidoreductases

  • Phytase

  • Conclusions