Chapter 6. Aerobic Degradation by Microorganisms

  1. Prof. Dr. H.-J. Rehm2 and
  2. Dr. G. Reed3
  1. Wolfgang Fritsche and
  2. Martin Hofrichter

Published Online: 7 MAY 2008

DOI: 10.1002/9783527620999.ch6m

Biotechnology Set, Second Edition

Biotechnology Set, Second Edition

How to Cite

Fritsche, W. and Hofrichter, M. (2001) Aerobic Degradation by Microorganisms, in Biotechnology Set, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620999.ch6m

Editor Information

  1. 2

    Institut für Mikrobiologie, Universität Münster, Corrensstraße 3, D-4400 Münster

  2. 3

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. Jena, Germany

Publication History

  1. Published Online: 7 MAY 2008
  2. Published Print: 10 MAY 2001

ISBN Information

Print ISBN: 9783527257621

Online ISBN: 9783527620999

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Keywords:

  • halogenated;
  • aromatic;
  • organisms;
  • intracellular;
  • capability

Summary

The prelims comprise:

  • Introduction: Characteristics of Aerobic Microorganisms Capable of Degrading Organic Pollutants

  • Principles of Bacterial Degradation

  • Degradative Capacities of Fungi

  • Conclusions