Chapter 7. Monitoring of Environmental Processes with Biosensors

  1. Prof. Dr. H.-J. Rehm2 and
  2. Dr. G. Reed3
  1. Monika Reiss and
  2. Winfried Hartmeier

Published Online: 7 MAY 2008

DOI: 10.1002/9783527620999.ch7l

Biotechnology Set, Second Edition

Biotechnology Set, Second Edition

How to Cite

Reiss, M. and Hartmeier, W. (2001) Monitoring of Environmental Processes with Biosensors, in Biotechnology Set, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620999.ch7l

Editor Information

  1. 2

    Institut für Mikrobiologie, Universität Münster, Corrensstraße 3, D-4400 Münster

  2. 3

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. Aachen, Germany

Publication History

  1. Published Online: 7 MAY 2008
  2. Published Print: 10 MAY 2001

ISBN Information

Print ISBN: 9783527257621

Online ISBN: 9783527620999

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Keywords:

  • biotechnology;
  • analytical;
  • photosensitive;
  • dehydrogenases;
  • transcription

Summary

This chapter contains sections titled:

  • Introduction

  • Principles of Monitoring with Biosensors

  • Monitoring of Inorganic Substances

  • Monitoring of Organic Substances

  • Monitoring of Sum Parameters

  • Perspectives

  • References