Chapter 9. Clostridia

  1. Prof. Dr. H.-J. Rehm2 and
  2. Dr. G. Reed3
  1. Hubert Bahl and
  2. Peter Dürre

Published Online: 7 MAY 2008

DOI: 10.1002/9783527620999.ch9

Biotechnology Set, Second Edition

Biotechnology Set, Second Edition

How to Cite

Bahl, H. and Dürre, P. (2001) Clostridia, in Biotechnology Set, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620999.ch9

Editor Information

  1. 2

    Institut für Mikrobiologie, Universität Münster, Corrensstraße 3, D-4400 Münster

  2. 3

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. Göttingen, Federal Republic of Germany

Publication History

  1. Published Online: 7 MAY 2008
  2. Published Print: 10 MAY 2001

ISBN Information

Print ISBN: 9783527257621

Online ISBN: 9783527620999

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Keywords:

  • biotransformation;
  • mutagenesis;
  • taxonomists;
  • metabolism;
  • homoacetogens

Summary

The prelims comprise:

  • Introduction

  • General Properties of Clostridia

  • Growth

  • Metabolism and Physiology

  • Industrially Important Products

  • References