Chapter 9. Biotechnological Production of Natural Aroma Chemicals by Fermentation Processes
- Prof. Dr. H.-J. Rehm2 and
- Dr. G. Reed3
Published Online: 7 MAY 2008
Copyright © 2001 VCH Verlagsgesellschaft mbH
Biotechnology Set, Second Edition
How to Cite
Rabenhorst, J. (2001) Biotechnological Production of Natural Aroma Chemicals by Fermentation Processes, in Biotechnology Set, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620999.ch9i
Institut für Mikrobiologie, Universität Münster, Corrensstraße 3, D-4400 Münster
2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA
- Published Online: 7 MAY 2008
- Published Print: 10 MAY 2001
Print ISBN: 9783527257621
Online ISBN: 9783527620999
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