Chapter 9. Biotechnological Production of Natural Aroma Chemicals by Fermentation Processes

  1. Prof. Dr. H.-J. Rehm2 and
  2. Dr. G. Reed3
  1. Jürgen Rabenhorst

Published Online: 7 MAY 2008

DOI: 10.1002/9783527620999.ch9i

Biotechnology Set, Second Edition

Biotechnology Set, Second Edition

How to Cite

Rabenhorst, J. (2001) Biotechnological Production of Natural Aroma Chemicals by Fermentation Processes, in Biotechnology Set, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620999.ch9i

Editor Information

  1. 2

    Institut für Mikrobiologie, Universität Münster, Corrensstraße 3, D-4400 Münster

  2. 3

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. Holzminden, Germany

Publication History

  1. Published Online: 7 MAY 2008
  2. Published Print: 10 MAY 2001

ISBN Information

Print ISBN: 9783527257621

Online ISBN: 9783527620999

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