Chapter 2. Characteristics of Plastic Materials

  1. Dr. Otto G. Piringer1 and
  2. Dr. Albert L. Baner2
  1. Johannes Brandsch and
  2. Dr. Otto Piringer

Published Online: 12 FEB 2008

DOI: 10.1002/9783527621422.ch2

Plastic Packaging: Interactions with Food and Pharmaceuticals, Second Edition

Plastic Packaging: Interactions with Food and Pharmaceuticals, Second Edition

How to Cite

Brandsch, J. and Piringer, O. (2008) Characteristics of Plastic Materials, in Plastic Packaging: Interactions with Food and Pharmaceuticals, Second Edition (eds O. G. Piringer and A. L. Baner), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527621422.ch2

Editor Information

  1. 1

    Fabes Forschungs GmbH, Schragenhofstraße 35, 80992 München, Germany

  2. 2

    Nestle Purnia Petcare PTC, Checkerboard Square, St. Louis, MO 63164, USA

Author Information

  1. Fabes Forschungs GmbH, Schragenhofstraße 35, 80992 München, Germany

Publication History

  1. Published Online: 12 FEB 2008
  2. Published Print: 20 FEB 2008

ISBN Information

Print ISBN: 9783527314553

Online ISBN: 9783527621422

SEARCH

Options for accessing this content:

  • If you have access to this content through a society membership, please first log in to your society website.
  • Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
  • You can purchase online access to this Chapter for a 24-hour period (price varies by title)
    • If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
    • New Users: Please register, then proceed to purchase the article.

Type your institution's name in the box below. If your institution is a Wiley customer, it will appear in the list of suggested institutions and you will be able to log in to access content. Some users may also log in directly via OpenAthens.

Please note that there are currently a number of duplicate entries in the list of institutions. We are actively working on fixing this issue and apologize for any inconvenience caused.

Please register to:

  • Save publications, articles and searches
  • Get email alerts
  • Get all the benefits mentioned below!

Register now >