Chapter 18. Microbiology

  1. Dr. Hans Michael Eßlinger
  1. Werner Back

Published Online: 6 AUG 2009

DOI: 10.1002/9783527623488.ch18

Handbook of Brewing: Processes, Technology, Markets

Handbook of Brewing: Processes, Technology, Markets

How to Cite

Back, W. (2009) Microbiology, in Handbook of Brewing: Processes, Technology, Markets (ed H. M. Eßlinger), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527623488.ch18

Editor Information

  1. Freiberger Brauhaus GmbH, Am Fürstenwald, 09599 Freiberg, Germany

Author Information

  1. Lehrstuhl für Technologie der Brauerei I, Weihenstephaner Steig 20, 85354 Freising, Germany

Publication History

  1. Published Online: 6 AUG 2009
  2. Published Print: 22 APR 2009

ISBN Information

Print ISBN: 9783527316748

Online ISBN: 9783527623488

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Keywords:

  • brewing;
  • microbiology;
  • microflora;
  • yeast;
  • bacteria;
  • beer pests

Summary

This chapter contains sections titled:

  • Microflora in the Brewery

  • Manufacturing Cultures

  • Foreign Yeasts

  • Beer-Spoilage Bacteria

  • Detection of Beer Pests

  • References