Chapter 20. World Beer Market

  1. Dr. Hans Michael Eßlinger
  1. Jens Christoph Riese1 and
  2. Dr. Hans Michael Eßlinger2

Published Online: 6 AUG 2009

DOI: 10.1002/9783527623488.ch20

Handbook of Brewing: Processes, Technology, Markets

Handbook of Brewing: Processes, Technology, Markets

How to Cite

Riese, J. C. and Eßlinger, H. M. (2009) World Beer Market, in Handbook of Brewing: Processes, Technology, Markets (ed H. M. Eßlinger), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527623488.ch20

Editor Information

  1. Freiberger Brauhaus GmbH, Am Fürstenwald, 09599 Freiberg, Germany

Author Information

  1. 1

    Aspera Brauerei Riese GmbH, Rheinstraße 146-152, 45478 Mülheim/Ruhr, Germany

  2. 2

    Freiberger Brauhaus GmbH, Am Fürstenwald, 09599 Freiberg, Germany

Publication History

  1. Published Online: 6 AUG 2009
  2. Published Print: 22 APR 2009

ISBN Information

Print ISBN: 9783527316748

Online ISBN: 9783527623488

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Keywords:

  • brewing;
  • world beer market;
  • raw materials;
  • malt production;
  • beer consumption;
  • branding

Summary

This chapter contains sections titled:

  • Introduction

  • Statistics

  • Beer Markets and Their Key Players in 2004

  • References