Chapter 22. Automation

  1. Dr. Hans Michael Eßlinger
  1. Georg Bretthauer,
  2. Jens Uwe Müller and
  3. Markus Ruchter

Published Online: 6 AUG 2009

DOI: 10.1002/9783527623488.ch22

Handbook of Brewing: Processes, Technology, Markets

Handbook of Brewing: Processes, Technology, Markets

How to Cite

Bretthauer, G., Müller, J. U. and Ruchter, M. (2009) Automation, in Handbook of Brewing: Processes, Technology, Markets (ed H. M. Eßlinger), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527623488.ch22

Editor Information

  1. Freiberger Brauhaus GmbH, Am Fürstenwald, 09599 Freiberg, Germany

Author Information

  1. Forschungszentrum Karlsruhe GmbH, Institut für Angewandte Informatik, Hermann-von-Helmholtz-Platz 1, 76344 Eggenstein-Leopoldshafen, Germany

Publication History

  1. Published Online: 6 AUG 2009
  2. Published Print: 22 APR 2009

ISBN Information

Print ISBN: 9783527316748

Online ISBN: 9783527623488

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Keywords:

  • brewing;
  • automation;
  • technology;
  • control strategies;
  • process control system;
  • information technology

Summary

This chapter contains sections titled:

  • Introduction

  • Measurement Technology

  • Control Strategies

  • Process Control System (PCS)

  • Information Technologies

  • Conclusions

  • References