Chapter 23. Malthouse and Brewery Planning

  1. Dr. Hans Michael Eßlinger
  1. Walter Flad

Published Online: 6 AUG 2009

DOI: 10.1002/9783527623488.ch23

Handbook of Brewing: Processes, Technology, Markets

Handbook of Brewing: Processes, Technology, Markets

How to Cite

Flad, W. (2009) Malthouse and Brewery Planning, in Handbook of Brewing: Processes, Technology, Markets (ed H. M. Eßlinger), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527623488.ch23

Editor Information

  1. Freiberger Brauhaus GmbH, Am Fürstenwald, 09599 Freiberg, Germany

Author Information

  1. Technisches Büro Weihenstephan GmbH, Johannisstraße 6, 85353 Freising, Germany

Publication History

  1. Published Online: 6 AUG 2009
  2. Published Print: 22 APR 2009

ISBN Information

Print ISBN: 9783527316748

Online ISBN: 9783527623488

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Keywords:

  • brewing;
  • malthouse;
  • brewery planning;
  • dimensioning;
  • utilities;
  • power supply

Summary

This chapter contains sections titled:

  • Malthouse Planning

  • Brewery Planning

  • References