Chapter 26. Waste Water

  1. Dr. Hans Michael Eßlinger
  1. Karl Glas

Published Online: 6 AUG 2009

DOI: 10.1002/9783527623488.ch26

Handbook of Brewing: Processes, Technology, Markets

Handbook of Brewing: Processes, Technology, Markets

How to Cite

Glas, K. (2009) Waste Water, in Handbook of Brewing: Processes, Technology, Markets (ed H. M. Eßlinger), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527623488.ch26

Editor Information

  1. Freiberger Brauhaus GmbH, Am Fürstenwald, 09599 Freiberg, Germany

Author Information

  1. CPW Competence Pool, Weihenstephan, Weihenstephaner Steig 23, 85354 Freising, Germany

Publication History

  1. Published Online: 6 AUG 2009
  2. Published Print: 22 APR 2009

ISBN Information

Print ISBN: 9783527316748

Online ISBN: 9783527623488

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Keywords:

  • brewing;
  • waste water;
  • treatment;
  • neutralization;
  • aerobic;
  • anaerobic

Summary

This chapter contains sections titled:

  • Introduction

  • Characterization of Brewery Waste Water

  • Preliminary Investigations to Determine Waste Water Pollutant Load and to Plan Waste Water Plants

  • Practical Example of a Waste Water Measurement

  • Specific Characteristic Parameters of Waste Water

  • In-house Measures

  • Waste Water Treatment

  • References