Chapter 3. Hops

  1. Dr. Hans Michael Eßlinger
  1. Martin Krottenthaler

Published Online: 6 AUG 2009

DOI: 10.1002/9783527623488.ch3

Handbook of Brewing: Processes, Technology, Markets

Handbook of Brewing: Processes, Technology, Markets

How to Cite

Krottenthaler, M. (2009) Hops, in Handbook of Brewing: Processes, Technology, Markets (ed H. M. Eßlinger), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527623488.ch3

Editor Information

  1. Freiberger Brauhaus GmbH, Am Fürstenwald, 09599 Freiberg, Germany

Author Information

  1. Lehrstuhl für Technologie der Brauerei I, der TU München-Weihenstephan, Weihenstephaner Steig 20, 85354 Freising, Germany

Publication History

  1. Published Online: 6 AUG 2009
  2. Published Print: 22 APR 2009

ISBN Information

Print ISBN: 9783527316748

Online ISBN: 9783527623488

SEARCH

Keywords:

  • brewing;
  • hops;
  • cultivation;
  • hop components;
  • hopping technology;
  • storage;
  • bitterness

Summary

This chapter contains sections titled:

  • Introduction

  • Cultivation of Hops

  • Components of Hops

  • Hop Products

  • Analytics

  • Hopping Technology

  • Storage of Hops

  • References