Chapter 5. Yeast
- Dr. Hans Michael Eßlinger
Published Online: 6 AUG 2009
Copyright © 2009 Wiley-VCH Verlag GmbH & Co. KGaA
Handbook of Brewing: Processes, Technology, Markets
How to Cite
Tenge, C. (2009) Yeast, in Handbook of Brewing: Processes, Technology, Markets (ed H. M. Eßlinger), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527623488.ch5
Freiberger Brauhaus GmbH, Am Fürstenwald, 09599 Freiberg, Germany
- Published Online: 6 AUG 2009
- Published Print: 22 APR 2009
Print ISBN: 9783527316748
Online ISBN: 9783527623488
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