Chapter 7. Wort Production

  1. Dr. Hans Michael Eßlinger
  1. Martin Krottenthaler1,
  2. Werner Back2 and
  3. Martin Zarnkow3

Published Online: 6 AUG 2009

DOI: 10.1002/9783527623488.ch7

Handbook of Brewing: Processes, Technology, Markets

Handbook of Brewing: Processes, Technology, Markets

How to Cite

Krottenthaler, M., Back, W. and Zarnkow, M. (2009) Wort Production, in Handbook of Brewing: Processes, Technology, Markets (ed H. M. Eßlinger), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527623488.ch7

Editor Information

  1. Freiberger Brauhaus GmbH, Am Fürstenwald, 09599 Freiberg, Germany

Author Information

  1. 1

    Lehrstuhl für Technologie der Brauerei I, der TU München-Weihenstephan, Weihenstephaner Steig 20, 85354 Freising, Germany

  2. 2

    Lehrstuhl für Technologie der Brauerei I, Weihenstephaner Steig 20, 85354 Freising, Germany

  3. 3

    TU München Weihenstephan, Lehrstuhl für Technologie der Brauerei I, Weihenstephaner Steig 20, 85354 Freising, Germany

Publication History

  1. Published Online: 6 AUG 2009
  2. Published Print: 22 APR 2009

ISBN Information

Print ISBN: 9783527316748

Online ISBN: 9783527623488

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Keywords:

  • brewing;
  • wort;
  • grinding;
  • mashing;
  • lautering;
  • trub;
  • evaporation

Summary

This chapter contains sections titled:

  • Introduction

  • Technology of Grinding

  • Mashing Technology

  • Technology of Lautering

  • Technological Basics of Wort Boiling

  • References