Chapter 2. Die Charakteristika der Optimierung in einzelnen HPLC-Modi

  1. Dr. Stavros Kromidas
  1. Dr. Stavros Kromidas8,
  2. Veronika R. Meyer1,
  3. Peter Kilz2,
  4. M. Quaglia3,
  5. E. Machtejevas4,
  6. T. Hennessy5,
  7. K. K. Unger4,
  8. Egbert Müller6 and
  9. Markus Juza7

Published Online: 10 OCT 2008

DOI: 10.1002/9783527623525.ch2

HPLC richtig optimiert: Ein Handbuch für Praktiker

HPLC richtig optimiert: Ein Handbuch für Praktiker

How to Cite

Kromidas, S., Meyer, V. R., Kilz, P., Quaglia, M., Machtejevas, E., Hennessy, T., Unger, K. K., Müller, E. and Juza, M. (2006) Die Charakteristika der Optimierung in einzelnen HPLC-Modi, in HPLC richtig optimiert: Ein Handbuch für Praktiker (ed S. Kromidas), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527623525.ch2

Editor Information

  1. Rosenstraße 16, 66125 Saarbrücken, Germany

Author Information

  1. 1

    EMPA St. Gallen, Materials Science and Technology, Lerchenfeldstraße 5, 9014 St. Gallen, Schweiz

  2. 2

    PSS Polymer Standards Service, GmbH, Postfach 3368, 55023 Mainz, Germany

  3. 3

    LGC, Analytical Technology, Queens Road, Teddington, Middlesex, TW11 OLY, United Kingdom

  4. 4

    Institut für Anorganische Chemie, und Analytische Chemie, Johannes Gutenberg-Universität, Duesbergweg 10–14, 55099 Mainz, Germany

  5. 5

    Biopolis, Biomedical Science Group, 20 Biopolis way, Singapore 1 38668, Singapur

  6. 6

    Tosoh Bioscience GmbH, Zettachring 6, 70567 Stuttgart, Germany

  7. 7

    Chiral Technologies Europe, Parc d'Innovation, Boulevard Gonthier d'Andernach, BP 80140, 67404 Illkirch Cedex, Frankreich

  8. 8

    Rosenstraße 16, 66125 Saarbrücken, Germany

Publication History

  1. Published Online: 10 OCT 2008
  2. Published Print: 20 APR 2006

ISBN Information

Print ISBN: 9783527314706

Online ISBN: 9783527623525

SEARCH

Options for accessing this content:

  • If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
    http://wiley.force.com/Interface/ContactJournalCustomerServices_V2.
  • Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
  • You can purchase online access to this Chapter for a 24-hour period (price varies by title)
    • If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
    • New Users: Please register, then proceed to purchase the article.

Login via OpenAthens

or

Search for your institution's name below to login via Shibboleth.

Please register to:

  • Save publications, articles and searches
  • Get email alerts
  • Get all the benefits mentioned below!

Register now >