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Weiterführende Literatur

  1. Prof. Dr. R. Galensa1,
  2. PD Dr. U. Engelhardt1,
  3. Prof. Dr. Dr. M. Bahadir2 and
  4. Dr. H. Böhm2

Published Online: 16 DEC 2008

DOI: 10.1002/9783527624423.refs

Lebensmittel- und Umweltanalytik mit der HPLC: Tips, Tricks und Beispiele für die Praxis

Lebensmittel- und Umweltanalytik mit der HPLC: Tips, Tricks und Beispiele für die Praxis

How to Cite

Galensa, R., Engelhardt, U., Bahadir, M. and Böhm, H. (eds) (1995) Weiterführende Literatur, in Lebensmittel- und Umweltanalytik mit der HPLC: Tips, Tricks und Beispiele für die Praxis, VCH Verlagsgesellschaft mbH, Weinheim, Germany. doi: 10.1002/9783527624423.refs

Editor Information

  1. 1

    Institut für Lebensmittelchemie, TU Braunschweig, Schleinitzstr. 20, D-38106, Braunschweig

  2. 2

    Institut für Ökologische, Chemie und Abfallanalytik, TU Braunschweig, Hagenring 30, D-38106, Braunschweig

Publication History

  1. Published Online: 16 DEC 2008
  2. Published Print: 28 SEP 1995

ISBN Information

Print ISBN: 9783527287475

Online ISBN: 9783527624423

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