Chapter 18. Low-Field MR Sensors for Fruit Inspection

  1. Prof. Dr. Sarah L. Codd2 and
  2. Prof. Dr. Joseph D. Seymour3
  1. Rebecca R. Milczarek and
  2. Michael J. McCarthy

Published Online: 25 FEB 2009

DOI: 10.1002/9783527626052.ch18

Magnetic Resonance Microscopy: Spatially Resolved NMR Techniques and Applications

Magnetic Resonance Microscopy: Spatially Resolved NMR Techniques and Applications

How to Cite

Milczarek, R. R. and McCarthy, M. J. (2008) Low-Field MR Sensors for Fruit Inspection, in Magnetic Resonance Microscopy: Spatially Resolved NMR Techniques and Applications (eds S. L. Codd and J. D. Seymour), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527626052.ch18

Editor Information

  1. 2

    Montana State University, Mechanical and Industrial Engineering, 220 Roberts Hall, Bozeman, MT 59717-3800, USA

  2. 3

    Montana State University, Chemical and Biological Engineering, 306 Cobleigh Hall, Bozeman, MT 59717-3920, USA

Author Information

  1. University of California, Department of Food Science and Technology and Department of Biological and Agricultural Engineering, One Shields Ave, Davis, CA 95616, USA

Publication History

  1. Published Online: 25 FEB 2009
  2. Published Print: 26 NOV 2008

ISBN Information

Print ISBN: 9783527320080

Online ISBN: 9783527626052

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Keywords:

  • magnetic resonance;
  • low field;
  • quality assurance;
  • multivariate image analysis;
  • fruit;
  • sample motion;
  • agriculture;
  • industrial inspection

Summary

This chapter contains sections titled:

  • Sensor Needs of the Fruit-Processing Industry

  • Magnetic Resonance in Fruit Quality Assessment

  • Motion Considerations for Implementing Magnetic Resonance in Quality Sorting

  • Low-Field MRI Application: Seed Detection in Citrus Fruit

  • Conclusions