Chapter 21. Noninvasive Assessment of Moisture Migration in Food Products by MRI

  1. Prof. Dr. Sarah L. Codd7 and
  2. Prof. Dr. Joseph D. Seymour8
  1. John P.M. van Duynhoven1,
  2. Gert-Jan W. Goudappel1,
  3. Wladyslaw P. Weglarz2,
  4. Carel W. Windt3,
  5. Pedro Ramos Cabrer4,
  6. Ales Mohoric5 and
  7. Henk Van As6

Published Online: 25 FEB 2009

DOI: 10.1002/9783527626052.ch21

Magnetic Resonance Microscopy: Spatially Resolved NMR Techniques and Applications

Magnetic Resonance Microscopy: Spatially Resolved NMR Techniques and Applications

How to Cite

van Duynhoven, J. P.M., Goudappel, G.-J. W., Weglarz, W. P., Windt, C. W., Cabrer, P. R., Mohoric, A. and Van As, H. (2008) Noninvasive Assessment of Moisture Migration in Food Products by MRI, in Magnetic Resonance Microscopy: Spatially Resolved NMR Techniques and Applications (eds S. L. Codd and J. D. Seymour), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527626052.ch21

Editor Information

  1. 7

    Montana State University, Mechanical and Industrial Engineering, 220 Roberts Hall, Bozeman, MT 59717-3800, USA

  2. 8

    Montana State University, Chemical and Biological Engineering, 306 Cobleigh Hall, Bozeman, MT 59717-3920, USA

Author Information

  1. 1

    Unilever Food and Health Research Institute, Olivier van Noortlaan 120, 3130 AC Vlaardingen, The Netherlands

  2. 2

    Polish Academy of Sciences, Institute of Nuclear Physics, Radzikowskiego 15231-342, 31-342 Kraków, Poland

  3. 3

    Wageningen University and Research Centre, Laboratory of Biophysics, Dreijenlaan 3, 6703 HA Wageningen, The Netherlands

  4. 4

    Universidade de Santiago de Compostela, Hospital Clinico Universitario, Laboratorio de Investigación en, Neurociencias Clinicas, Trv. Choupana s/n, 15796 Santiago de Compostela, Spain

  5. 5

    University of Ljubljana, Jadranska 19, 1000 Ljubljana, Slovenia

  6. 6

    Wageningen University, Wageningen NMR Center and Laboratory of Biophysics, Dreijenlaan 3, 6703 HA Wageningen, The Netherlands

Publication History

  1. Published Online: 25 FEB 2009
  2. Published Print: 26 NOV 2008

ISBN Information

Print ISBN: 9783527320080

Online ISBN: 9783527626052

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Keywords:

  • nuclear magnetic resonance;
  • magnetic resonance imaging;
  • foods;
  • hydration;
  • moisture;
  • X-ray tomography;
  • modeling

Summary

This chapter contains sections titled:

  • Moisture Migration in Foods

  • Mapping of Moisture in the Low-aw Regime

  • Mapping of Moisture in the High-aw Regime

  • Conclusions

  • Acknowledgments