Chapter 15. Methods to Determine Total Antioxidative Capacity and Oxidative DNA Damage

  1. Prof. Dr. Siegfried Knasmüller2,
  2. Dr. David M. DeMarini3,
  3. Prof. Ian Johnson4 and
  4. Dr. Clarissa Gerhäuser5,6
  1. Karl-Heinz Wagner1,
  2. Miroslav Mišík2,
  3. Armen Nersesyan2 and
  4. Prof. Dr. Siegfried Knasmüller2

Published Online: 16 JUL 2009

DOI: 10.1002/9783527626588.ch15

Chemoprevention of Cancer and DNA Damage by Dietary Factors

Chemoprevention of Cancer and DNA Damage by Dietary Factors

How to Cite

Wagner, K.-H., Mišík, M., Nersesyan, A. and Knasmüller, S. (2009) Methods to Determine Total Antioxidative Capacity and Oxidative DNA Damage, in Chemoprevention of Cancer and DNA Damage by Dietary Factors (eds S. Knasmüller, D. M. DeMarini, I. Johnson and C. Gerhäuser), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527626588.ch15

Editor Information

  1. 2

    Medical University of Vienna, Department of Medicine I, Institute of Cancer Research, Borschkegasse 8a, 1090 Vienna, Austria

  2. 3

    U.S. Environmental Protection Agency, Environmental Carcinogenesis Division, Research Triangle Park, NC 27711, USA

  3. 4

    Institute of Food Research, Intestinal Biology and Health Programme, Norwich Research Park, Colney, Norwich NR4 7UA, UK

  4. 5

    German Cancer Research Centre (DKFZ), Toxicology and Cancer Risk Factors, Im Neuenheimer Feld 280, 69120 Heidelberg, Germany

  5. 6

    German Cancer Research Center, Division of Epigenomics and Cancer Risk Factors, Im Neuenheimer Feld 280, 69120 Heidelberg, Germany

Author Information

  1. 1

    University of Vienna, Department of Nutritional Sciences, Althanstrasse 14, 1090 Vienna, Austria

  2. 2

    Medical University of Vienna, Department of Medicine I, Institute of Cancer Research, Borschkegasse 8a, 1090 Vienna, Austria

Publication History

  1. Published Online: 16 JUL 2009
  2. Published Print: 25 MAR 2009

ISBN Information

Print ISBN: 9783527320585

Online ISBN: 9783527626588

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