Chapter 30. Selected Flavonoids

  1. Prof. Dr. Siegfried Knasmüller3,
  2. Dr. David M. DeMarini4,
  3. Prof. Ian Johnson5 and
  4. Dr. Clarissa Gerhäuser6,7
  1. Loïc Le Marchand1,
  2. Adrian A. Franke1,
  3. Li-Shu Wang2,
  4. Gary D. Stoner2 and
  5. Dr. Clarissa Gerhäuser6,7

Published Online: 16 JUL 2009

DOI: 10.1002/9783527626588.ch30

Chemoprevention of Cancer and DNA Damage by Dietary Factors

Chemoprevention of Cancer and DNA Damage by Dietary Factors

How to Cite

Marchand, L. L., Franke, A. A., Wang, L.-S., Stoner, G. D. and Gerhäuser, C. (2009) Selected Flavonoids, in Chemoprevention of Cancer and DNA Damage by Dietary Factors (eds S. Knasmüller, D. M. DeMarini, I. Johnson and C. Gerhäuser), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527626588.ch30

Editor Information

  1. 3

    Medical University of Vienna, Department of Medicine I, Institute of Cancer Research, Borschkegasse 8a, 1090 Vienna, Austria

  2. 4

    U.S. Environmental Protection Agency, Environmental Carcinogenesis Division, Research Triangle Park, NC 27711, USA

  3. 5

    Institute of Food Research, Intestinal Biology and Health Programme, Norwich Research Park, Colney, Norwich NR4 7UA, UK

  4. 6

    German Cancer Research Centre (DKFZ), Toxicology and Cancer Risk Factors, Im Neuenheimer Feld 280, 69120 Heidelberg, Germany

  5. 7

    German Cancer Research Center, Division of Epigenomics and Cancer Risk Factors, Im Neuenheimer Feld 280, 69120 Heidelberg, Germany

Author Information

  1. 1

    University of Hawaii, Cancer Research Center of Hawaii, 1236 Lauhala Street, Suite 407, Honolulu, HI 96813, USA

  2. 2

    The Ohio State University College of Medicine, Division of Hematology and Oncology, Department of Internal Medicine and Comprehensive Cancer Center, 2001 Polaris PKWY, Columbus, OH 43240, USA

  3. 6

    German Cancer Research Centre (DKFZ), Toxicology and Cancer Risk Factors, Im Neuenheimer Feld 280, 69120 Heidelberg, Germany

  4. 7

    German Cancer Research Center, Division of Epigenomics and Cancer Risk Factors, Im Neuenheimer Feld 280, 69120 Heidelberg, Germany

Publication History

  1. Published Online: 16 JUL 2009
  2. Published Print: 25 MAR 2009

ISBN Information

Print ISBN: 9783527320585

Online ISBN: 9783527626588

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Keywords:

  • anthocyanins;
  • flavonoids;
  • hydroxyl group;
  • plant polyphenols;
  • reactive oxygen species;
  • sulfate conjugate;
  • anthocyanidins;
  • berries;
  • carcinogenesis;
  • genetics;
  • metabolism;
  • cancers;
  • condensation products;
  • human nutrition;
  • proanthocyanidin;
  • tannins

Summary

This chapter contains sections titled:

  • Quercetin and other Flavonols

  • Anthocyanidins

  • Proanthocyanidins

  • References