Chapter 32. Chemopreventive Properties of Coffee and Its Constituents
- Prof. Dr. Siegfried Knasmüller2,
- Dr. David M. DeMarini3,
- Prof. Ian Johnson4,
- Dr. Clarissa Gerhäuser5,6
Published Online: 16 JUL 2009
Copyright © 2009 Wiley-VCH Verlag GmbH & Co. KGaA
Chemoprevention of Cancer and DNA Damage by Dietary Factors
How to Cite
Faustmann, G., Cavin, C., Nersesyan, A. and Knasmüller, S. (2009) Chemopreventive Properties of Coffee and Its Constituents, in Chemoprevention of Cancer and DNA Damage by Dietary Factors (eds S. Knasmüller, D. M. DeMarini, I. Johnson and C. Gerhäuser), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527626588.ch32
Medical University of Vienna, Department of Medicine I, Institute of Cancer Research, Borschkegasse 8a, 1090 Vienna, Austria
U.S. Environmental Protection Agency, Environmental Carcinogenesis Division, Research Triangle Park, NC 27711, USA
Institute of Food Research, Intestinal Biology and Health Programme, Norwich Research Park, Colney, Norwich NR4 7UA, UK
German Cancer Research Centre (DKFZ), Toxicology and Cancer Risk Factors, Im Neuenheimer Feld 280, 69120 Heidelberg, Germany
German Cancer Research Center, Division of Epigenomics and Cancer Risk Factors, Im Neuenheimer Feld 280, 69120 Heidelberg, Germany
- Published Online: 16 JUL 2009
- Published Print: 25 MAR 2009
Print ISBN: 9783527320585
Online ISBN: 9783527626588
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