Chapter 32. Chemopreventive Properties of Coffee and Its Constituents

  1. Prof. Dr. Siegfried Knasmüller2,
  2. Dr. David M. DeMarini3,
  3. Prof. Ian Johnson4 and
  4. Dr. Clarissa Gerhäuser5,6
  1. Gernot Faustmann2,
  2. Christophe Cavin1,
  3. Armen Nersesyan2 and
  4. Prof. Dr. Siegfried Knasmüller2

Published Online: 16 JUL 2009

DOI: 10.1002/9783527626588.ch32

Chemoprevention of Cancer and DNA Damage by Dietary Factors

Chemoprevention of Cancer and DNA Damage by Dietary Factors

How to Cite

Faustmann, G., Cavin, C., Nersesyan, A. and Knasmüller, S. (2009) Chemopreventive Properties of Coffee and Its Constituents, in Chemoprevention of Cancer and DNA Damage by Dietary Factors (eds S. Knasmüller, D. M. DeMarini, I. Johnson and C. Gerhäuser), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527626588.ch32

Editor Information

  1. 2

    Medical University of Vienna, Department of Medicine I, Institute of Cancer Research, Borschkegasse 8a, 1090 Vienna, Austria

  2. 3

    U.S. Environmental Protection Agency, Environmental Carcinogenesis Division, Research Triangle Park, NC 27711, USA

  3. 4

    Institute of Food Research, Intestinal Biology and Health Programme, Norwich Research Park, Colney, Norwich NR4 7UA, UK

  4. 5

    German Cancer Research Centre (DKFZ), Toxicology and Cancer Risk Factors, Im Neuenheimer Feld 280, 69120 Heidelberg, Germany

  5. 6

    German Cancer Research Center, Division of Epigenomics and Cancer Risk Factors, Im Neuenheimer Feld 280, 69120 Heidelberg, Germany

Author Information

  1. 1

    Nestlé Research Center, Quality and Safety Department, P.O. Box 44, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland

  2. 2

    Medical University of Vienna, Department of Medicine I, Institute of Cancer Research, Borschkegasse 8a, 1090 Vienna, Austria

Publication History

  1. Published Online: 16 JUL 2009
  2. Published Print: 25 MAR 2009

ISBN Information

Print ISBN: 9783527320585

Online ISBN: 9783527626588

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Keywords:

  • antioxidant;
  • carcinogenesis;
  • detoxifying enzymes;
  • hepatocellular carcinomas;
  • reactive oxygen species;
  • coffee;
  • chlorogenic acids;
  • cafestol;
  • kaweol;
  • antioxidant effects

Summary

This chapter contains sections titled:

  • Introduction

  • Bioactive Components in Coffee

  • Mechanisms of Chemoprevention

  • Coffee Consumption and Human Cancer Risks

  • Concluding Remarks

  • References