Chapter 40. Lactobacilli and Fermented Foods

  1. Prof. Dr. Siegfried Knasmüller3,
  2. Dr. David M. DeMarini4,
  3. Prof. Ian Johnson5 and
  4. Dr. Clarissa Gerhäuser6,7
  1. Sabine Fuchs3,
  2. Reinhard Stidl1,
  3. Verena Koller3,
  4. Gerhard Sontag2,
  5. Armen Nersesyan3 and
  6. Prof. Dr. Siegfried Knasmüller3

Published Online: 16 JUL 2009

DOI: 10.1002/9783527626588.ch40

Chemoprevention of Cancer and DNA Damage by Dietary Factors

Chemoprevention of Cancer and DNA Damage by Dietary Factors

How to Cite

Fuchs, S., Stidl, R., Koller, V., Sontag, G., Nersesyan, A. and Knasmüller, S. (2009) Lactobacilli and Fermented Foods, in Chemoprevention of Cancer and DNA Damage by Dietary Factors (eds S. Knasmüller, D. M. DeMarini, I. Johnson and C. Gerhäuser), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527626588.ch40

Editor Information

  1. 3

    Medical University of Vienna, Department of Medicine I, Institute of Cancer Research, Borschkegasse 8a, 1090 Vienna, Austria

  2. 4

    U.S. Environmental Protection Agency, Environmental Carcinogenesis Division, Research Triangle Park, NC 27711, USA

  3. 5

    Institute of Food Research, Intestinal Biology and Health Programme, Norwich Research Park, Colney, Norwich NR4 7UA, UK

  4. 6

    German Cancer Research Centre (DKFZ), Toxicology and Cancer Risk Factors, Im Neuenheimer Feld 280, 69120 Heidelberg, Germany

  5. 7

    German Cancer Research Center, Division of Epigenomics and Cancer Risk Factors, Im Neuenheimer Feld 280, 69120 Heidelberg, Germany

Author Information

  1. 1

    Pouthongasse 26/17, 1150 Vienna, Austria

  2. 2

    University of Vienna, Faculty of Chemistry, Department of Analytical and Food Chemistry, Waehringer Str. 38, 1090 Vienna, Austria

  3. 3

    Medical University of Vienna, Department of Medicine I, Institute of Cancer Research, Borschkegasse 8a, 1090 Vienna, Austria

Publication History

  1. Published Online: 16 JUL 2009
  2. Published Print: 25 MAR 2009

ISBN Information

Print ISBN: 9783527320585

Online ISBN: 9783527626588

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