Chapter 36. Design of Nutritional Interventions for the Control of Cellular Oxidation

  1. Prof. Peter J. O'Brien3 and
  2. Prof. W. Robert Bruce4,5
  1. Elizabeth P. Ryan1 and
  2. Henry J. Thompson2

Published Online: 25 JAN 2010

DOI: 10.1002/9783527628100.ch36

Endogenous Toxins: Targets for Disease Treatment and Prevention

Endogenous Toxins: Targets for Disease Treatment and Prevention

How to Cite

Ryan, E. P. and Thompson, H. J. (2009) Design of Nutritional Interventions for the Control of Cellular Oxidation, in Endogenous Toxins: Targets for Disease Treatment and Prevention (eds P. J. O'Brien and W. R. Bruce), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527628100.ch36

Editor Information

  1. 3

    University of Toronto, Graduate Department of Pharmaceutical Sciences, Faculty of Pharmacy, Room 1004, College Street 144, Toronto, ON M5S 3M2, Canada

  2. 4

    University of Toronto, Fitz Gerald Building, Room 342, College Street 150, Toronto, ON M5S 3E2, Canada

  3. 5

    University of Toronto, Department of Nutritional Sciences, Faculty of Medicine, Toronto, Ontario M5S 2E3, Canada

Author Information

  1. 1

    Colorado State University, Department of Clinical Sciences, Department of Horticulture, Cancer Prevention Laboratory, 1173 Campus Delivery, Fort Collins, CO 80523, USA

  2. 2

    Colorado State University, Cancer Prevention Laboratory, 1173 Campus Delivery, Fort Collins, CO 80523, USA

Publication History

  1. Published Online: 25 JAN 2010
  2. Published Print: 21 OCT 2009

ISBN Information

Print ISBN: 9783527323630

Online ISBN: 9783527628100

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