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Functionalization of Carbohydrates in Water

Part 5. Reactions in Water

  1. Marie-Christine Scherrmann1,
  2. André Lubineau1,
  3. Yves Queneau2,3

Published Online: 15 JUL 2010

DOI: 10.1002/9783527628698.hgc056

Handbook of Green Chemistry

Handbook of Green Chemistry

How to Cite

Scherrmann, M.-C., Lubineau, A. and Queneau, Y. 2010. Functionalization of Carbohydrates in Water. Handbook of Green Chemistry. 5:10:291–330.

Author Information

  1. 1

    Université Paris-Sud 11, Institut de Chimie Moléculaire et des, Matériaux d'Orsay, CNRS UMR 8182, Laboratoire de Procédés et Substances Naturelles, Orsay, France

  2. 2

    INSA-Lyon, Laboratoire de Chimie Organique, Villeurbanne, France

  3. 3

    Université Lyon 1, Institut de Chimie et Biochimie, Moléculaires et Supramoléculaires, INSA-Lyon, CNRS, UMR 5246, CPE-Lyon, Bâtiment CPE, Villeurbanne, France

Publication History

  1. Published Online: 15 JUL 2010

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