Chapter 16. Introducing Green Metrics Early in Process Development. Comparative Assessment of Alternative Industrial Routes to Elliott's Alcohol, A Key Intermediate in the Production of Resmethrins

  1. Prof. Dr. Fabrizio Cavani3,
  2. Prof. Dr. Gabriele Centi4,
  3. Prof. Dr. Siglinda Perathoner4 and
  4. Prof. Dr. Ferruccio Trifiró3
  1. Paolo Righi1,
  2. Goffredo Rosini1 and
  3. Valerio Borzatta2

Published Online: 20 NOV 2009

DOI: 10.1002/9783527629114.ch16

Sustainable Industrial Chemistry

Sustainable Industrial Chemistry

How to Cite

Righi, P., Rosini, G. and Borzatta, V. (2009) Introducing Green Metrics Early in Process Development. Comparative Assessment of Alternative Industrial Routes to Elliott's Alcohol, A Key Intermediate in the Production of Resmethrins, in Sustainable Industrial Chemistry (eds F. Cavani, G. Centi, S. Perathoner and F. Trifiró), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527629114.ch16

Editor Information

  1. 3

    Alma Mater Studiorum – University of Bologna, Department of Industrial Chemistry and Materials Engineering, Viale Risorgimento 4, 40136 Bologna, Italy

  2. 4

    University of Messina, Department of Industrial Chemistry and Materials Engineering, Salita Sperone 31, 98166 Messina, Italy

Author Information

  1. 1

    Alma Mater Studiorum – Università di Bologna, Dipartimento di Chimica Organica, “A. Mangini”, Viale Risorgimento 4, 40136 Bologna, Italy

  2. 2

    ENDURA S.p.A., Viale Pietramellara 5, 40121 Bologna, Italy

Publication History

  1. Published Online: 20 NOV 2009
  2. Published Print: 14 OCT 2009

ISBN Information

Print ISBN: 9783527315529

Online ISBN: 9783527629114

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