Chapter 11. Foam and Gel Cleaning

  1. Dr. Mario Stanga

Published Online: 12 FEB 2010

DOI: 10.1002/9783527629459.ch11

Book Title

Sanitation: Cleaning and Disinfection in the Food Industry

Sanitation: Cleaning and Disinfection in the Food Industry

Additional Information

How to Cite

Stanga, M. (2010) Foam and Gel Cleaning, in Sanitation: Cleaning and Disinfection in the Food Industry, Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527629459.ch11

Author Information

  1. Via Vismara 22, 26020 San Bassano, Italy

Publication History

  1. Published Online: 12 FEB 2010
  2. Published Print: 27 JAN 2010

ISBN Information

Print ISBN: 9783527326853

Online ISBN: 9783527629459

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CHAPTER TOOLS

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Keywords:

  • foam cleaning;
  • gel cleaning;
  • foam-gel synergism;
  • body structure;
  • sequestrants;
  • pressure washing

Summary

This chapter contains sections titled:

  • Foam

  • Gel

  • Foam-Gel Synergism

  • Body Structure

  • Sequestrants

  • Foam/Gel Free OPC

  • Practical Problem Solving in OPC

  • Equipment for Pressure Washing

  • References

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