Chapter 12. Membrane Cleaning (Crossflow Filtration)

  1. Dr. Mario Stanga

Published Online: 12 FEB 2010

DOI: 10.1002/9783527629459.ch12

Book Title

Sanitation: Cleaning and Disinfection in the Food Industry

Sanitation: Cleaning and Disinfection in the Food Industry

Additional Information

How to Cite

Stanga, M. (2010) Membrane Cleaning (Crossflow Filtration), in Sanitation: Cleaning and Disinfection in the Food Industry, Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527629459.ch12

Author Information

  1. Via Vismara 22, 26020 San Bassano, Italy

Publication History

  1. Published Online: 12 FEB 2010
  2. Published Print: 27 JAN 2010

ISBN Information

Print ISBN: 9783527326853

Online ISBN: 9783527629459

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CHAPTER TOOLS

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Keywords:

  • membrane cleaning;
  • crossflow filtration;
  • membrane;
  • diafiltration;
  • chromatography;
  • electrodialysis;
  • ultrasound

Summary

This chapter contains sections titled:

  • Membrane

  • Module

  • Diafiltration and Chromatography

  • Electrodialysis

  • Ultrasound Applied to Membrane Processings

  • Fields of Application

  • Cleaning

  • Cleaning Procedures

  • References

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