Chapter 14. Biofilm

  1. Dr. Mario Stanga

Published Online: 12 FEB 2010

DOI: 10.1002/9783527629459.ch14

Sanitation: Cleaning and Disinfection in the Food Industry

Sanitation: Cleaning and Disinfection in the Food Industry

How to Cite

Stanga, M. (2010) Biofilm, in Sanitation: Cleaning and Disinfection in the Food Industry, Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527629459.ch14

Author Information

  1. Via Vismara 22, 26020 San Bassano, Italy

Publication History

  1. Published Online: 12 FEB 2010
  2. Published Print: 27 JAN 2010

ISBN Information

Print ISBN: 9783527326853

Online ISBN: 9783527629459

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Keywords:

  • biofilm;
  • microbiological background;
  • practical significance;
  • cleaning;
  • disinfection

Summary

This chapter contains sections titled:

  • Microbiological Background

  • Formation and Growth of Biofilm

  • Practical Significance

  • Cleaning and Disinfection

  • References