Chapter 17. Corrosion and Corrosion Inhibition

  1. Dr. Mario Stanga

Published Online: 12 FEB 2010

DOI: 10.1002/9783527629459.ch17

Sanitation: Cleaning and Disinfection in the Food Industry

Sanitation: Cleaning and Disinfection in the Food Industry

How to Cite

Stanga, M. (2010) Corrosion and Corrosion Inhibition, in Sanitation: Cleaning and Disinfection in the Food Industry, Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527629459.ch17

Author Information

  1. Via Vismara 22, 26020 San Bassano, Italy

Publication History

  1. Published Online: 12 FEB 2010
  2. Published Print: 27 JAN 2010

ISBN Information

Print ISBN: 9783527326853

Online ISBN: 9783527629459

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Keywords:

  • corrosion;
  • corrosion inhibition;
  • calculation/monitoring;
  • stainless steel;
  • chromium;
  • chemicals;
  • aluminium;
  • copper alloys;
  • zinc;
  • biofilm

Summary

This chapter contains sections titled:

  • Calculation and Monitoring of Corrosion

  • Stainless Steel and Chloride

  • Chromium and Chemicals

  • Aluminium and Caustics/Acids

  • Copper and its Alloys

  • Zinc (Galvanized Steel)

  • Biofilm

  • Reliability of Supply

  • Post-Installation Treatment of Stainless Steel

  • References