Chapter 18. Disinfectants and Sanitation Technology

  1. Dr. Mario Stanga

Published Online: 12 FEB 2010

DOI: 10.1002/9783527629459.ch18

Sanitation: Cleaning and Disinfection in the Food Industry

Sanitation: Cleaning and Disinfection in the Food Industry

How to Cite

Stanga, M. (2010) Disinfectants and Sanitation Technology, in Sanitation: Cleaning and Disinfection in the Food Industry, Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527629459.ch18

Author Information

  1. Via Vismara 22, 26020 San Bassano, Italy

Publication History

  1. Published Online: 12 FEB 2010
  2. Published Print: 27 JAN 2010

ISBN Information

Print ISBN: 9783527326853

Online ISBN: 9783527629459

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Keywords:

  • disinfectants;
  • sanitation technology;
  • water;
  • manufacturing environment;
  • microorganisms;
  • physical disinfection;
  • controls of sanitation;
  • European (EN) Microbiological Tests;
  • hand washing

Summary

This chapter contains sections titled:

  • Water

  • Manufacturing Environment and Types of Microorganisms

  • Disinfectants

  • Physical Disinfection

  • Regularity and Perseverance in Sanitation

  • Sanitation Plan

  • Rapid Controls of Sanitation

  • European (EN) Microbiological Tests

  • Hand Washing and Disinfection

  • References