Chapter 5. Surfactants, Caustics, and Acids
Published Online: 12 FEB 2010
DOI: 10.1002/9783527629459.ch5
Copyright © 2010 Wiley-VCH Verlag GmbH & Co. KGaA
Book Title
Sanitation: Cleaning and Disinfection in the Food Industry
Additional Information
How to Cite
Stanga, M. (2010) Surfactants, Caustics, and Acids, in Sanitation: Cleaning and Disinfection in the Food Industry, Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527629459.ch5
Publication History
- Published Online: 12 FEB 2010
- Published Print: 27 JAN 2010
ISBN Information
Print ISBN: 9783527326853
Online ISBN: 9783527629459
- Summary
- Chapter
- References
Keywords:
- sanitation;
- disinfection;
- surfactants;
- caustics;
- acids
Summary
This chapter contains sections titled:
Surfactants
Caustics
Acids
References