Chapter 6. Bottlewashing

  1. Dr. Mario Stanga

Published Online: 12 FEB 2010

DOI: 10.1002/9783527629459.ch6

Book Title

Sanitation: Cleaning and Disinfection in the Food Industry

Sanitation: Cleaning and Disinfection in the Food Industry

Additional Information

How to Cite

Stanga, M. (2010) Bottlewashing, in Sanitation: Cleaning and Disinfection in the Food Industry, Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527629459.ch6

Author Information

  1. Via Vismara 22, 26020 San Bassano, Italy

Publication History

  1. Published Online: 12 FEB 2010
  2. Published Print: 27 JAN 2010

ISBN Information

Print ISBN: 9783527326853

Online ISBN: 9783527629459

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CHAPTER TOOLS

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Keywords:

  • food industry;
  • bottle washing;
  • caustic zone;
  • rinse section;
  • labels;
  • outcoming bottles;
  • microbiological condition;
  • bottlewasher;
  • cold aseptic filling (CAF)

Summary

This chapter contains sections titled:

  • Pre-washing

  • Caustic Zone

  • Rinse Section

  • Environmental Impact from Labels

  • Outcoming Bottles

  • Microbiological Condition of a Bottlewasher

  • What Can or Cannot Be Cleaned

  • Concepts of Problem Solving in Cleaning Bottles

  • Cold Aseptic Filling (CAF)

  • References

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