23. Food Ingredients are Sometimes Mixtures

  1. Dr. Moiz Mumtaz
  1. Mary E. LaVecchia1,
  2. Paulette M. Gaynor2,
  3. Negash Belay2,
  4. Rebecca P. Danam2 and
  5. Antonia Mattia2

Published Online: 28 DEC 2010

DOI: 10.1002/9783527630196.ch23

Principles and Practice of Mixtures Toxicology

Principles and Practice of Mixtures Toxicology

How to Cite

LaVecchia, M. E., Gaynor, P. M., Belay, N., Danam, R. P. and Mattia, A. (2010) Food Ingredients are Sometimes Mixtures, in Principles and Practice of Mixtures Toxicology (ed M. Mumtaz), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527630196.ch23

Editor Information

  1. Agency for Toxic Substances and Disease Registry (ATSDR), Computational Toxicology and Methods, Development Laboratory, Division of Toxicology and Environmental Medicine, MS-F62, 1600 Clifton Road, Atlanta, GA 30333, USA

Author Information

  1. 1

    United States Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Food Additive Safety, Stakeholder Support Team, 5100 Paint Branch Parkway, HFS-255, College Park, MD 20740, USA

  2. 2

    United States Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Food Additive Safety, Division of Biotechnology and GRAS, Notice Review, 5100 Paint Branch Parkway, HFS-255, College Park, MD 20740, USA

Publication History

  1. Published Online: 28 DEC 2010
  2. Published Print: 25 AUG 2010

ISBN Information

Print ISBN: 9783527319923

Online ISBN: 9783527630196

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