Chapter 10. Industrial Biotechnology in the Food and Feed Sector

  1. Prof. Wim Soetaert and
  2. Prof. Erick J. Vandamme
  1. Pierre Monsan and
  2. Michael J. O'Donohue

Published Online: 29 APR 2010

DOI: 10.1002/9783527630233.ch10

Industrial Biotechnology: Sustainable Growth and Economic Success

Industrial Biotechnology: Sustainable Growth and Economic Success

How to Cite

Monsan, P. and O'Donohue, M. J. (2010) Industrial Biotechnology in the Food and Feed Sector, in Industrial Biotechnology: Sustainable Growth and Economic Success (eds W. Soetaert and E. J. Vandamme), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527630233.ch10

Editor Information

  1. Ghent University, Department of Biochemical and Microbial Technology, Centre of Expertise – Industrial Biotechnology and Biocatalysis, Faculty of Bioscience Engineering, Coupure links 653, 9000 Gent, Belgium

Author Information

  1. INSA UMR CNRS 5504/INRA 792, Laboratory of Biosystems and Process Engineering, 135, avenue de Rangueil, 31077 Toulouse cedex 04, France

Publication History

  1. Published Online: 29 APR 2010
  2. Published Print: 21 APR 2010

ISBN Information

Print ISBN: 9783527314423

Online ISBN: 9783527630233

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Keywords:

  • DE value;
  • cheese making;
  • malting;
  • fruit processing;
  • probiotics;
  • prebiotics;
  • animal feeds;
  • genetically modified organisms

Summary

This chapter contains sections titled:

  • Introduction

  • Food Applications

  • Food and Feed Applications

  • Feed Applications

  • References