Chapter 5. The Industrial Production of Enzymes

  1. Prof. Wim Soetaert and
  2. Prof. Erick J. Vandamme
  1. Reeta Rani Singhania1,
  2. Anil Kumar Patel2 and
  3. Ashok Pandey1

Published Online: 29 APR 2010

DOI: 10.1002/9783527630233.ch5

Industrial Biotechnology: Sustainable Growth and Economic Success

Industrial Biotechnology: Sustainable Growth and Economic Success

How to Cite

Singhania, R. R., Patel, A. K. and Pandey, A. (2010) The Industrial Production of Enzymes, in Industrial Biotechnology: Sustainable Growth and Economic Success (eds W. Soetaert and E. J. Vandamme), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527630233.ch5

Editor Information

  1. Ghent University, Department of Biochemical and Microbial Technology, Centre of Expertise – Industrial Biotechnology and Biocatalysis, Faculty of Bioscience Engineering, Coupure links 653, 9000 Gent, Belgium

Author Information

  1. 1

    National Institute for Interdisciplinary, Science and Technology (formerly Regional Research Laboratory) CSIR, Biotechnology Division, Trivandrum - 695 019, India

  2. 2

    North Maharashtra University, School of Life Sciences, Jalgaon - 425 001, India

Publication History

  1. Published Online: 29 APR 2010
  2. Published Print: 21 APR 2010

ISBN Information

Print ISBN: 9783527314423

Online ISBN: 9783527630233

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Keywords:

  • submerged fermentation;
  • solid-state fermentation;
  • downstream processing costs;
  • thermal stability;
  • recombinant DNA technology;
  • large-scale enzyme applications;
  • detergent enzymes;
  • phytase;
  • combinatorial biocatalysis

Summary

This chapter contains sections titled:

  • Introduction

  • Enzyme Production

  • Enzyme Improvement

  • Large-Scale Enzyme Applications

  • Conclusions

  • References