Chapter 8. Downstream Processing in Industrial Biotechnology

  1. Prof. Wim Soetaert and
  2. Prof. Erick J. Vandamme
  1. Rajni Hatti-Kaul

Published Online: 29 APR 2010

DOI: 10.1002/9783527630233.ch8

Industrial Biotechnology: Sustainable Growth and Economic Success

Industrial Biotechnology: Sustainable Growth and Economic Success

How to Cite

Hatti-Kaul, R. (2010) Downstream Processing in Industrial Biotechnology, in Industrial Biotechnology: Sustainable Growth and Economic Success (eds W. Soetaert and E. J. Vandamme), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527630233.ch8

Editor Information

  1. Ghent University, Department of Biochemical and Microbial Technology, Centre of Expertise – Industrial Biotechnology and Biocatalysis, Faculty of Bioscience Engineering, Coupure links 653, 9000 Gent, Belgium

Author Information

  1. Lund University, Department of Biotechnology, Box 124 221 00 Lund, Sweden

Publication History

  1. Published Online: 29 APR 2010
  2. Published Print: 21 APR 2010

ISBN Information

Print ISBN: 9783527314423

Online ISBN: 9783527630233

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Keywords:

  • purification;
  • concentration;
  • in situ product recovery;
  • cell disruption;
  • filtration;
  • membrane filtration;
  • membrane distillation;
  • pervaporation;
  • centrifugation;
  • hydrocyclone;
  • liquid-liquid extraction;
  • reactive extraction;
  • supercritical fluid extraction;
  • aquenous two-phase system;
  • precipitation;
  • crystallization;
  • countercurrent chromatography;
  • size exclusion chromatography;
  • adsorption chromatography;
  • simulated moving bed chromatography;
  • continuous annular chromatography;
  • electrodialysis;
  • molecular imprinting;
  • bioethanol;
  • organic acids

Summary

This chapter contains sections titled:

  • Introduction

  • Separations in Industrial Biotechnology

  • Examples of Downstream Processing of Different Product Groups

  • Acknowledgments

  • References