13. Utilization of Polymers in Sensor Devices

  1. Prof. Dr. Krzysztof Matyjaszewski2,
  2. Prof. Dr. Yves Gnanou3 and
  3. Prof. Dr. Ludwik Leibler4,5
  1. Basudam Adhikari and
  2. Alok Kumar Sen

Published Online: 23 SEP 2011

DOI: 10.1002/9783527631421.ch60

Macromolecular Engineering: Precise Synthesis, Materials Properties, Applications

Macromolecular Engineering: Precise Synthesis, Materials Properties, Applications

How to Cite

Adhikari, B. and Kumar Sen, A. (2007) Utilization of Polymers in Sensor Devices, in Macromolecular Engineering: Precise Synthesis, Materials Properties, Applications (eds K. Matyjaszewski, Y. Gnanou and L. Leibler), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527631421.ch60

Editor Information

  1. 2

    Carnegie Mellon University, Department of Chemistry, 4400 Fifth Avenue, Pittsburgh, PA 15213, USA

  2. 3

    Université Bordeaux 1, Laboratoire de Chimie des Polymères Organiques, ENSCPB, 16 avenue Pey-Berland, 33607 Pessac, France

  3. 4

    Matière Molle et Chimie, UMR 167 CNRS, ESPCI, 10 rue Vauquelin, 75005 Paris, France

  4. 5

    UMR 167 CNRS-ESPCI École Supérieure de Physique et Chimie Industrielles, 10 rue Vauquelin, 75231 Paris Cedex 05, France

Author Information

  1. Indian Institute of Technology, Materials Science Centre, Polymer Division, Kharagpur 721302, India

Publication History

  1. Published Online: 23 SEP 2011
  2. Published Print: 23 FEB 2007

ISBN Information

Print ISBN: 9783527314461

Online ISBN: 9783527631421

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Keywords:

  • polymers;
  • sensor devices;
  • different analytes;
  • chemical analytes;
  • biosensor analytes;
  • sense of taste;
  • sensor research

Summary

This chapter contains sections titled:

  • Introduction

  • Different Analytes and Their Sensing Principles

  • Measurement of Sense of Taste

  • Trends in Sensor Research

  • Conclusion

  • References