39. Grain Legumes (Soybean, Chickpea, and Peanut): Omics Approaches to Enhance Abiotic Stress Tolerance

  1. Dr. Narendra Tuteja2,3,
  2. Dr. Sarvajeet Singh Gill2,4,
  3. Prof. Antonio F. Tiburcio5 and
  4. Dr. Renu Tuteja2
  1. D. Srinivas Reddy,
  2. Pooja Bhatnagar-Mathur,
  3. Vincent Vadez and
  4. Kiran K. Sharma

Published Online: 30 MAR 2012

DOI: 10.1002/9783527632930.ch39

Improving Crop Resistance to Abiotic Stress, Volume 1 & Volume 2

Improving Crop Resistance to Abiotic Stress, Volume 1 & Volume 2

How to Cite

Reddy, D. S., Bhatnagar-Mathur, P., Vadez, V. and Sharma, K. K. (2012) Grain Legumes (Soybean, Chickpea, and Peanut): Omics Approaches to Enhance Abiotic Stress Tolerance, in Improving Crop Resistance to Abiotic Stress, Volume 1 & Volume 2 (eds N. Tuteja, S. S. Gill, A. F. Tiburcio and R. Tuteja), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527632930.ch39

Editor Information

  1. 2

    International Centre for Genetic Engineering and Biotechnology Plant Molecular Biology Group, Aruna Asaf Ali Marg, New Delhi 110 067, India

  2. 3

    MD University, Centre for Biotechnology, Rohtak 124 001, Haryana, India

  3. 4

    Aligarh Muslim University, Department of Botany, Aligarh 202 002, Uttar Pradesh, India

  4. 5

    Universitat de Barcelona, Unitat de Fisiologia Vegetal, Facultat de Farmàcia, Av. Joan XXIII, S/N, 08028 Barcelona, Spain

Author Information

  1. International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, Andhra Pradesh 502 324, India

Publication History

  1. Published Online: 30 MAR 2012
  2. Published Print: 14 MAR 2012

ISBN Information

Print ISBN: 9783527328406

Online ISBN: 9783527632930

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