1. Extrusion-Cooking and Related Technique

  1. Prof. Dr. Leszek Moscicki
  1. Prof. Dr. Leszek Mościcki2 and
  2. Dick J. van Zuilichem1

Published Online: 14 FEB 2011

DOI: 10.1002/9783527634088.ch1

Extrusion-Cooking Techniques: Applications, Theory and Sustainability

Extrusion-Cooking Techniques: Applications, Theory and Sustainability

How to Cite

Mościcki, L. and van Zuilichem, D. J. (2011) Extrusion-Cooking and Related Technique, in Extrusion-Cooking Techniques: Applications, Theory and Sustainability (ed L. Moscicki), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527634088.ch1

Editor Information

  1. Lublin University of Life Sciences, Department of Food Process Engineering, Doswiadczalna Str. 44, 20-280 Lublin, Poland

Author Information

  1. 1

    Everlaan 1, 6705 DH Wageningen, The Netherlands

  2. 2

    Lublin University of Life Sciences, Department of Food Process Engineering, Doswiadczalna Str. 44, 20-280 Lublin, Poland

Publication History

  1. Published Online: 14 FEB 2011
  2. Published Print: 26 JAN 2011

ISBN Information

Print ISBN: 9783527328888

Online ISBN: 9783527634088

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