15. Scale-Up of Extrusion-Cooking in Single-Screw Extruders

  1. Prof. Dr. Leszek Moscicki
  1. Leon P. B. M. Janssen1 and
  2. Prof. Dr. Leszek Mościcki2

Published Online: 14 FEB 2011

DOI: 10.1002/9783527634088.ch15

Extrusion-Cooking Techniques: Applications, Theory and Sustainability

Extrusion-Cooking Techniques: Applications, Theory and Sustainability

How to Cite

Janssen, L. P. B. M. and Mościcki, L. (2011) Scale-Up of Extrusion-Cooking in Single-Screw Extruders, in Extrusion-Cooking Techniques: Applications, Theory and Sustainability (ed L. Moscicki), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527634088.ch15

Editor Information

  1. Lublin University of Life Sciences, Department of Food Process Engineering, Doswiadczalna Str. 44, 20-280 Lublin, Poland

Author Information

  1. 1

    University of Groningen, Department of Chemical Engineering, Nijenborgh 4, 9474 AG Groningen, The Netherlands

  2. 2

    Lublin University of Life Sciences, Department of Food Process Engineering, Doswiadczalna Str. 44, 20-280 Lublin, Poland

Publication History

  1. Published Online: 14 FEB 2011
  2. Published Print: 26 JAN 2011

ISBN Information

Print ISBN: 9783527328888

Online ISBN: 9783527634088

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Keywords:

  • scale-up rules;
  • single-screw extruder;
  • Brinkmann number;
  • Graez number;
  • kinematic similarity;
  • temperature profile;
  • residence time

Summary

This chapter contains sections titled:

  • Introduction

  • Basic Analysis

  • Summary of Equations Used

  • Kinematic Similarity

  • Geometrical and Kinetic Similarity

  • Motor Power and Torque

  • Equal Average End Temperature

  • Similar Temperature Profiles

  • Similarity in Residence Times

  • Guidelines for Scaling

  • References