2. Engineering Aspects of Extrusion

  1. Prof. Dr. Leszek Moscicki
  1. Dick J. van Zuilichem1,
  2. Leon P. B. M. Janssen2 and
  3. Prof. Dr. Leszek Mościcki3

Published Online: 14 FEB 2011

DOI: 10.1002/9783527634088.ch2

Extrusion-Cooking Techniques: Applications, Theory and Sustainability

Extrusion-Cooking Techniques: Applications, Theory and Sustainability

How to Cite

van Zuilichem, D. J., Janssen, L. P. B. M. and Mościcki, L. (2011) Engineering Aspects of Extrusion, in Extrusion-Cooking Techniques: Applications, Theory and Sustainability (ed L. Moscicki), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527634088.ch2

Editor Information

  1. Lublin University of Life Sciences, Department of Food Process Engineering, Doswiadczalna Str. 44, 20-280 Lublin, Poland

Author Information

  1. 1

    Everlaan 1, 6705 DH Wageningen, The Netherlands

  2. 2

    University of Groningen, Department of Chemical Engineering, Nijenborgh 4, 9474 AG Groningen, The Netherlands

  3. 3

    Lublin University of Life Sciences, Department of Food Process Engineering, Doswiadczalna Str. 44, 20-280 Lublin, Poland

Publication History

  1. Published Online: 14 FEB 2011
  2. Published Print: 26 JAN 2011

ISBN Information

Print ISBN: 9783527328888

Online ISBN: 9783527634088

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Keywords:

  • engineering aspects;
  • mass flow;
  • temperature distribution;
  • energy balance;
  • single-screw extruder;
  • twin-screw extruder

Summary

This chapter contains sections titled:

  • Mass Flow and Temperature Distribution in a Single-Screw Extruder

  • Energy Balance

  • Mass and Heat Transfer in a Twin-Screw Extruder

  • References