5. Snack Pellets

  1. Prof. Dr. Leszek Moscicki
  1. Prof. Dr. Leszek Mościcki

Published Online: 14 FEB 2011

DOI: 10.1002/9783527634088.ch5

Extrusion-Cooking Techniques: Applications, Theory and Sustainability

Extrusion-Cooking Techniques: Applications, Theory and Sustainability

How to Cite

Mościcki, L. (2011) Snack Pellets, in Extrusion-Cooking Techniques: Applications, Theory and Sustainability (ed L. Moscicki), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527634088.ch5

Editor Information

  1. Lublin University of Life Sciences, Department of Food Process Engineering, Doswiadczalna Str. 44, 20-280 Lublin, Poland

Author Information

  1. Lublin University of Life Sciences, Department of Food Process Engineering, Doswiadczalna Str. 44, 20-280 Lublin, Poland

Publication History

  1. Published Online: 14 FEB 2011
  2. Published Print: 26 JAN 2011

ISBN Information

Print ISBN: 9783527328888

Online ISBN: 9783527634088

SEARCH

Keywords:

  • snack pellets;
  • cereal snacks;
  • potato snacks;
  • extrusion and forming;
  • drying;
  • packaging

Summary

This chapter contains sections titled:

  • Introduction

  • Methods of Snack Pellet Manufacturing

  • References